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Natural, Tasty, Healthy
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Ester Food BV takes care of healthy food for the cows on its farm.
Our products are appreciated in many countries all over the world.

PUER BUTTER

GHEE

Natour pure Dutch ghee is considered one of the best types of ghee in terms of delicious taste, luxury brand, and excellent quality. Ghee is used in most main dishes and desserts, especially the eastern, because of its distinct quality and taste.

Melting Point         Peroxide  Free Tatty acids  moisture Milk fat 
30-34 °C  0.3. meq. O2, kg fat       Max.0.3% Max.0.1% Min 99.8%

VEGETABLE

GHEE

Natour vegetable ghee is high-quality non-hydrogenated ghee that does not contain genetically modified materials. It is low-cholesterol fattening made from vegetable oils. Therefore, it is a good option for people with high cholesterol. This type of ghee is distinguished by its unique taste and high quality.

Melting Point     Moisture Vegetable fat 
30-34 °C      max.0.1% Min 99.9%

PUER GOAT

GHEE

Natour ghee made from %100 pure Dutch goat milk is considered one of the best types of ghee in terms of taste, luxurious appearance, and excellent quality. Ghee is used in most dishes and oriental desserts. This product is exclusively produced by Ester Food within the European Union and internationally.

Melting Point Peroxide  Free Tatty acids  Moisture Milk fat 
30-34 °C  0.3. meq O2, kg fat  Max.0.3% max.0.1% Min 99.8%

MIX GHEE

MIX Pure Cow’s Milk Fat &Vegetable fat

Mix Natour ghee made from 100% Pure Dutch Butter ghee and Vegetable non-hydrogenated ghee that does not contain genetically modified materials.
It has Butter ghee flavor. It is considered one of the Economical product in the sweet Industry.

Melting Point Cow’s fat Vegetable fat    
30-34 °C  30% 70%